The Pharmacy Times® Cardiovascular Health Resource Center is a comprehensive resource for clinical news and expert insights on the health of the heart and blood vessels, including coronary heart disease, stroke, heart failure, heart arrhythmias, and heart valve issues.
August 13th 2025
In children and adolescents with overweight and obesity, exercise was demonstrated to reduce risk factors associated with cardiovascular disease, such as lipid and triglyceride levels.
Fish Oil Supplements Lower Risk of CVD, Premature Death
September 1st 2020The UK Stroke Association noted that rather than focusing on fish oil, individuals should eat fresh foods low in salt and sugar, such as fruits and vegetables, and rich in fiber, such as brown varieties of bread and pasta.
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Study: Prediabetes Linked to Increased Risk of Heart Disease, Death
July 23rd 2020The new findings suggest that screening and proper management of prediabetes may help to prevent CVD in otherwise healthy individuals, or primary prevention, as well as those with existing heart problems, or secondary prevention, according to the study.
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Study: Impact, Prevalence of Heart Disease on Aging Global Population with HIV
July 21st 2020The Randomized Trial to Prevent Vascular Events in HIV (REPRIEVE) study has played a key role in helping the health care industry look closer at the disproportionate risk of comorbidities, such as chronic liver and kidney disease, physical function impairment and frailty, premature reproductive aging, and cancer in patients with HIV.
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Study: Common Hypertension Medications May Reduce Colorectal Cancer Risk
July 15th 2020Leung added that this is the first study to show the potential beneficial effects of ACE inhibitors and ARBs on colorectal cancer development, based on a large group of patients who were colorectal cancer-free at the beginning of the study.
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Air Pollution a Key Contributor to Cardiovascular Disease Regardless of Country Income
June 30th 2020A recent study showed that long-term exposure to fine particulate outdoor air pollution is a key contributor to cardiovascular disease and death throughout the world, regardless of the income bracket of the various countries.
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