© 2021 MJH Life Sciences and Pharmacy Times. All rights reserved.
© 2021 MJH Life Sciences™ and Pharmacy Times. All rights reserved.
July 23, 2021
A new survey conducted by The Harris Poll on behalf of the Samueli Foundation found that 29% of Americans are taking more supplements compared with before the COVID-19 pandemic, bringing the nationwide percentage of supplement-takers to 76%.
July 21, 2021
HR 841 has bipartisan support, ensuring the FDA recognizes the products as dietary supplements.
July 19, 2021
Presented during Cardinal Health’s Retail Business Conference, the findings show that 1 in 4 shoppers is 40 years of age or younger, compared to pharmacists’ expectation that the majority of their customers are between 51 and 64 years of age.
July 16, 2021
Men under 55 years of age had a 25% lower risk of heart attack and stroke, whereas men over 60 had a 15% reduced risk with testosterone supplementation.
July 12, 2021
Researchers hypothesized that people may look for the UV-B type of UV light because they are unaware of their need for endorphins.
June 25, 2021
The investigators conducted a systematic review of the existing literature using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines to evaluate the efficacy of dietary supplements and alternative therapies for weight loss in participants aged 18 and older.
June 18, 2021
The omega-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid were applied first in high doses to lab-grown neurons and then in patients to understand the mechanism by which they reduce inflammation and depression.
June 17, 2021
Results of various studies show potentially promising clinical benefits associated with the use of supplementation in individuals who have the virus.
June 08, 2021
Two studies in the 1990s identified gum bleeding as a biomarker for vitamin C levels, although this connection somehow disappeared in dental conversations around gum bleeding.
June 04, 2021
Study shows no evidence for an association between genetically predicted vitamin D levels and COVID-19 susceptibility, hospitalization, or severe disease