"Acid" Water and Diabetes
Research published in the September 2002 issue of Diabetes Care found that children who regularly drank water with a pH between 6.2 and 6.9 were nearly 4 times more likely to be diagnosed with type 1 diabetes. (A pH of 7 is neutral, so the lower the number the higher the acidity.)
The study?s authors say that the water itself is unlikely to be the cause, but it may be a marker for some other factor. They suggest that perhaps the acidity level leaches minerals out of the soil or plumbing fixtures. Alternatively, the water may provide an environment for bacteria or viruses to grow, which could in turn trigger diabetes. The only conclusion is that more research needs to be done on this intriguing finding.
Articles in this issue
Newsletter
Stay informed on drug updates, treatment guidelines, and pharmacy practice trends—subscribe to Pharmacy Times for weekly clinical insights.
Related Articles
- Advise Patients About Self-Care Measures to Treat Mild to Moderate GI Issues
September 18th 2025
- Evaluation of Pharmacist-Driven Penicillin Allergy Reconciliation
September 17th 2025
- Pharmacists Can Apply Their Expertise to the Medical Psilocybin Act
September 16th 2025
- From Curiosity to Clinical Impact: Shremo Msdi’s Path in Pharmacy Research
September 15th 2025