Vitamins and Supplements

Experts recommend that people monitor their vitamin C intake through incorporation of non-processed foods such as kale, peppers, or kiwis.

Helpful patient education suggestions for the successful management of COVID-19 at home and when it is appropriate to seek medical attention.

Observational studies have suggested that vitamin D supplementation could lower the odds of developing respiratory infections, but randomized trials have had mixed results.

One of the more recent potential risk factors of COVID-19 is vitamin D deficiency, which is an important modulator of innate and acquired immunity.

Regular exercise and sufficient sleep can help strengthen the response to the COVID-19 vaccine.

The supplements, which claimed to primarily for weight loss and male enhancement, contained unlisted drug ingredients.

Study finds that 12 particular types of bacteria appeared more often in the gut microbiomes of men with lots of active vitamin D.

Beta-carotene is the bioactive compound that gives carrots their orange color, with studies in humans and mice showing the conversion of beta-carotene to vitamin A as reducing bad cholesterol in the blood.

Over-the-counter products featured in the December 2020 edition.

Variability in prescrption handoffs might make the difference between a patient who is adherent or not.

Patients may develop a vitamin C deficiency over the course of their COVID-19 illness, since vitamin C is consumed at a more rapid rate if an infection is active.

Eczema is the most common skin disorder in children, affecting up to 20% of children worldwide.

Palm oil contains abundant quantities of vitamin E compounds, which include tocopherols and tocotrienols.

According to lead study author Melissa Melough, as many as 80% of Black pregnant women in the United States may be deficient in vitamin D.

The researchers isolated human primary keratinocytes from the skin of patients with non-melanoma skin cancers.

A plethora of new research and CBD products have come on the market in a very short time since the Hemp Farming Act of 2018 removed hemp from Schedule I controlled substances.

This month's featured products include magnesium chews, pre and probiotic fiber, and more.

A new study suggests that more than 80% of COVID-19 patients could be vitamin D deficient.

The mother of an 8-month-old infant, LG, arrives at the pharmacy to pick up her daughter’s seizure medicine, levetiracetam (Keppra) in 100 mg per ml oral solution, with 60 mg given to LG twice daily.

This tolerable upper intake level, or UL value, includes the intake of vitamin D from all sources, including supplements, normal dietary intake, and intake from food that has been fortified with vitamin D.

IG, a 25-year-old female patient, approaches the pharmacy counter with an arm full of OTC products. She tells her pharmacist that she is there to pick up the antibiotic cephalexin for an upper respiratory infection.

OTC supplements can be helpful, but ideally these microbes are obtained through the diet.

Researchers found that the children of women with preeclampsia had higher systolic blood pressure on average.

The findings come from the National Poll on Health Aging based at the University of Michigan’s Institute for Healthcare Policy and Innovation with support from AARP and Michigan Medicine.

Pharmacists should be aware of the risk factors and signs of vitamin D deficiency to identify patients who would benefit the most from counseling and education.