CLINICAL ROLE -
‘Jiffy Lube of — of therapies, yes’: Complex Sentences Can Generate a Higher Brain Response Than Simple Sentences
New sentences that had different linguistic properties than traditional sentences drove brain activity, according to the study authors.
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Dysbiosis in the Gut Microbiome May Lead to Development of Various Liver Diseases
There may be a pathophysiological basis for therapy relating to the to the gut-liver axis.
Circadian Disruption May Be Significantly Linked to Chronic Kidney Disease
Increased waist circumference and high blood pressure can disrupt circadian rhythm, which can increase risk of progression to poor renal outcomes.
Fertility Preservation May Not Need to Delay Breast Cancer Treatment
Patients should work with clinicians to discuss controlled ovarian stimulation because there is still limited research.
Chlorine-Treated Drinking Water Might Change Species Diversity in Gut Microbiota
Findings from a recent murine model may translate to the human gut microbiome, but assessing chlorine’s effects on the gut microbiome remains complex.
Triple-Negative Breast Cancer May Be Less Aggressive in Patients With SOX9-AS1 Overexpression
This RNA type might act as an onco-suppressor, and higher levels may indicate better prognosis.
Berberine May Reduce Inflammation of Lung Tissues in Patients With Metastatic Colorectal Cancer
Berberine was associated with a reduction in inflammatory markers in the lungs, which was caused by the colorectal cancer.
Three-Dose Hybrid Immunity Provided Older Adolescents With Robust Protection Against SARS-CoV-2 Infection
Infection-induced immunity with 2-dose vaccination still offered protection against the circulating variant.
Beetroot Juice Supplement May Be Beneficial for Patients With COPD
A 12-week supplement improved systolic blood pressure in this patient group more than placebo.
Food Programs in Elementary Schools Can Influence Healthy Eating Behaviors in Children, Which Can Carry into Adulthood
At a young age, hands-on learning about nutrition can promote long term appreciation of fresh food and food experiences.
Nearly a Third of Patients With Breast Cancer Who Need Breast-Conserving Surgery Bypass Local Care
The separation between those who travel for care compared to those who go to the local hospital may drive inequalities in health care.
Food Programs in Elementary Schools Can Influence Healthy Eating Behaviors in Children, Carrying into Adulthood
At a young age, hands-on learning about nutrition can promote long-term appreciation of fresh food and food experiences.
Patients With Gestational Diabetes May Have 2 Categories of Genetic Risk Factors
These patients may have a similar genetic susceptibility for type 2 diabetes, although they have an individual risk for GDM independent of the risk of type 2 diabetes.
Study: Skin-Deep Resilience Can Have Physiological Impact on Youth in Early Adolescence
To have skin-deep resilience is to overcome adversity to achieve success, be it psychological or academic.
Phase 3 Results Show First-Line Amivantamab-vmjw Plus Chemotherapy Prolongs Survival In Patients With Advanced or Metastatic NSCLC
A majority of patients who received first-line chemotherapy switched to amivantamab-vmjw plus chemotherapy as second-line therapy.
Pharmacy Involvement Can Improve Patient Outcomes When Treating Leukemia
The pharmacist can assist with managing drug interactions, patient education, therapy selection, physician education, and more.
Study Data Show Telemedicine Endocrinology Care Not as Effective as In-Person Care
Patients who received telemedicine alone had worse glycemic control and less improvement in hemoglobin A1c levels.
Sesame Oil Supplementation Prevented Postmenopausal Osteoporosis in Animal Models
Findings may translate to a safe intervention for older women at risk of osteoporosis.