
Garlic has a long history in traditional medicine, but evidence for its benefits varies by preparation, and patients taking medications that increase bleeding risk should use it with caution.
For patients with celiac disease, eating gluten triggers an immune response in the small intestine.
Clinical Pearl of the Day: Celiac Disease
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Explanations:
Sources:





