Rupal Mansukhani, PharmD, clinical assistant professor at the Ernest Mario School of Pharmacy at Rutgers, talks about what pharmacists should know about nasal spray flu vaccines.
Drug manufacturers spent $3.4 billion on advertising the top 10 brand-name prescription drugs last year.
Pharmacies are now stocking Mylan’s generic version of Pfizer’s Zosyn injection.
Jessica Kerr, PharmD, CDE, assistant department chair at Southern Illinois University Edwardsville, discusses what pharmacists should know about Afrezza.
A new type 2 diabetes (T2D) treatment for adult patients, empagliflozin and metformin (Synjardy), was approved by the FDA today.
Kristene Diggins, FAANP, CNE, NEA-BC, DNP, DCC, MBA, manager of professional practice at MinuteClinic, talks about trends in diabetes management that pharmacists can participate in.
An estimated 6 to 12 million individuals in the United States develop head lice each year, with most cases occurring in children ages 3 to 11.
Customer satisfaction with supermarket and chain drug store pharmacies has improved in the last year, while ratings for mail-order and mass-merchandiser pharmacies have dropped, according to the J.D. Power 2015 US Pharmacy Study.
Kimberly Henderson, MD, JD, medical director for the Health Systems Alliance at CVS Health and regional medical director for MinuteClinic, discusses some strategies pharmacists can use to support COPD management.
Pat Basu, MD, MBA, chief medical officer of Doctor on Demand, discusses recent technologies that have the highest potential to improve communications between patients and pharmacists.
In light of last year’s severe flu season, the US Centers for Disease Control and Prevention (CDC) urges pharmacists to recognize their key role in promoting influenza immunizations.
If you are receiving radiation and chemotherapy for cancers of the head and neck, you may experience oral mucositis.
Peptic ulcer disease leads to 1 million hospitalizations and 6500 deaths annually.
Dietary supplements are intended to supplement the diet, not to cure, prevent, or treat diseases or replace the variety of foods important to a healthy diet.
Early detection and treatment are key to protecting eyesight.
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