Kristen L. Marjama, DNP, MSN, FNP-BC, clinical educator with Healthcare Clinic at Walgreens in Fort Lauderdale, Florida, discusses strategies pharmacists can use to support asthma management.
Dipeptidyl peptidase-4 (DPP-4) inhibitors for type 2 diabetes may cause severe and disabling joint pain, the FDA has warned.
Adding Afrezza insulin inhalation powder to oral diabetes medications significantly reduces HbA1C in adults with poorly controlled type 2 diabetes.
The Drug Enforcement Administration (DEA) recently made an appearance at a state pharmacy board meeting to appease pharmacists’ fears of a crackdown on pharmacies.
Rupal Mansukhani, PharmD, clinical assistant professor at the Ernest Mario School of Pharmacy at Rutgers, talks about the utility of high-dosage flu vaccine in the 65 and older population.
More than half of atrial fibrillation patients discontinue or interrupt warfarin therapy within 1 year of starting treatment.
Bruce Berger, PhD, president of Berger Consulting LLC, discusses the major differences between motivational interviewing and traditional patient counseling techniques with respect to medication adherence.
Amgen is seeking FDA approval for etelcalcetide, the first calcimimetic agent administered intravenously after dialysis to treat secondary hyperparathyroidism in patients with chronic kidney disease.
Erin Dorval, community assistant professor of pharmacy practice at Palm Beach Atlantic University, discusses how pharmacists overcome the challenges of appropriating OTC management of URTIs.
Jessica Kerr, PharmD, CDE, and assistant department chair at Southern Illinois University Edwardsville talks about the biggest roadblocks to controlling type 2 diabetes.
An independent pharmacy will pay a $46,000 settlement over an alleged lack of break times for its employees.
If you are receiving radiation and chemotherapy for cancers of the head and neck, you may experience oral mucositis.
Peptic ulcer disease leads to 1 million hospitalizations and 6500 deaths annually.
Dietary supplements are intended to supplement the diet, not to cure, prevent, or treat diseases or replace the variety of foods important to a healthy diet.
Early detection and treatment are key to protecting eyesight.
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