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Sometimes You Feel Like a Nut
According to a new study published in Circulation, there?s a good chance that eating almonds can lower low-density lipoprotein (LDL) cholesterol levels and help reduce the risk of heart disease.
A clinical trial conducted at the University of Toronto found that subjects who ate about 1 ounce (or a handful) of almonds each day lowered their LDL cholesterol by 4.4% from baseline. The study showed an even greater decrease of 9.4% in LDL cholesterol in those who ate about 2 handfuls of almonds a day, indicating that the effect of almonds increases with increased consumption. None of the people in the study gained weight.
Articles in this issue
about 23 years ago
Genetic Differences and Medicinesabout 23 years ago
A Hidden Clotting Problem?about 23 years ago
Aspirin Delays Premature Laborabout 23 years ago
Hypertension and Dementiaabout 23 years ago
Promising News on Stem Cellsabout 23 years ago
Educating High-Risk Groups About Diabetesabout 23 years ago
Interactive Web Site Promotes Diabetes Controlabout 23 years ago
Low Birth Weight Associated with Risk for Diabetesabout 23 years ago
Pumping Iron and Beating Diabetesabout 23 years ago
Regular Use of Inhalers Reduces Hospital AdmissionNewsletter
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