August 17th 2022
Go-Out is a natural supplement that treats high uric acid levels.
Risks and Liabilities in Pharmacy Practice
1.0 Credit / Law
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Reducing the Clinical and Economic Burden of Managing IgA Nephropathy With Emerging Therapies: A Review for Specialty Pharmacists
1.5 Credits / Nephrology
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New and Emerging Therapies for the Treatment of Non-alcoholic Steatohepatitis: The Role of the Pharmacist in Early Identification and Clinical Intervention
1.5 Credits / Nephrology
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Background and Key Concepts in Biosimilars: Improving Awareness and Addressing Common Concerns
1.0 Credit / Law
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Clinical Conversations With the Cancer Care Team: Striving for Equitable Access to Oral Anticancer Medications
1.5 Credits / Law, Oncology
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Introduction to Chronic Kidney Disease in People Living With Type 2 Diabetes: Combating Disease Progression and Complications
1.0 Credit / Endocrinology, Diabetes, and Metabolism, Nephrology
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Examining Current and Emerging Therapies to Slow Progression of Chronic Kidney Disease
1.0 Credit / Endocrinology, Diabetes, and Metabolism, Nephrology
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Tailoring Recommendations for People Living With Type 2 Diabetes and Chronic Kidney Disease: The Role of the Pharmacist
1.0 Credit / Endocrinology, Diabetes, and Metabolism, Nephrology
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Navigating the Evolving Treatment Landscape of Metastatic Renal Cell Carcinoma
2.0 Credits / Nephrology, Oncology
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Child Abuse: Responsibilities and Protection of the Reporter
1.0 Credit / Law
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Advances in the Management of Immunoglobulin A Nephropathy: A Look at Treatment Developments to Reduce Disease Burden
1.5 Credits / Nephrology
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Clinical Pharmacology Update: Duzallo
February 24th 2018The FDA has approved Duzallo (lesinurad and allopurinol; Ironwood Pharmaceuticals, Inc) for the treatment of hyperuricemia associated with gout in patients who have not achieved target serum uric acid (sUA) levels with a medically appropriate daily dose of allopurinol alone.
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4 Foods and Drinks Gout Patients Should Avoid
November 17th 2015Research has shown that losing weight and increasing water intake can help reduce gout symptoms. However, there is another way patients with gout can reduce their symptoms: avoiding certain types of foods and drinks that can trigger flares.
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