Children’s Food Allergies

Published Online: Monday, March 10, 2014
Follow Pharmacy_Times:
In this podcast, University of California Television host David Granet, MD, talks to Stephanie Leonard, MD, director of the food allergy center at Rady Children’s Hospital in San Diego, about food allergies and treatment options.

To listen to this podcast, click here.
Related Articles
A study investigating allergic reactions in mice has indicated that estrogen plays a role in triggering anaphylaxis, providing a potential clue as to why women experience severe allergic reactions more frequently than men.
Sufferers of spring allergies may be able to reduce their seasonal flareups by lowering their stress level, according to a study.
Introducing peanut products into the diets of infants can reduce their risk of developing a peanut allergy, a study suggests.
Phenylephrine hydrochloride is a recognized contact allergen with symptoms remarkably similar to those of a cold.
Latest Issues
  • photo
    Pharmacy Times
    photo
    Health-System Edition
    photo
    Directions in Pharmacy
    photo
    OTC Guide
    photo
    Generic Supplements
  • photo
    Pharmacy Careers
    photo
    Specialty Pharmacy Times
    photo
    Generic
$auto_registration$