John R. Horn, PharmD, FCCP, and Philip D. Hansten, PharmD
The product labeling of warfarin
(Coumadin) lists a large number
of drugs that can potentially
interact with it and alter a patient's anticoagulant
response. The label also
includes listings of botanicals that may
interact with warfarin. Some of these
products are reported to contain
coumarins (eg, celery, dandelion, licorice,
and parsley) that may interact by
enhancing the anticoagulant effect of
warfarin. Others contain salicylates (eg,
aloe, clove, ginger, and onion) that might
inhibit platelets and increase the risk of
bleeding. Recently, Bristol-Myers Squibb
modified the warfarin label and patient
medication guide to include a warning
about an enhanced anticoagulant effect
when patients consume cranberry juice
or other products.
Several cases have been published
that report enhanced warfarin effect in
patients consuming cranberry juice.1-3 In
2 of these cases,1,3 the patients appeared
to have infections and may not have
been eating their normal diet; both of
these events can increase the anticoagulant
response to warfarin. It is possible
that the cranberry juice added to the
other hypoprothrombinemic effects in
these patients produced an elevated
international normalized ratio (INR) and
hemorrhage.
While cranberry juice contains salicylic
acid, it is unlikely that the salicylic acid
would affect the INR or even platelets.4
Like many other natural products, cranberry
juice contains compounds that
could affect the metabolism of warfarin
or clotting factors. No definitive studies
have shown cranberry juice can inhibit
any metabolic enzyme implicated in the
metabolism of warfarin, however. In a
study of the effects of cranberry juice on
flurbiprofen (Ansaid) metabolism, a single,
240-mL dose of cranberry juice had
no effect on flurbiprofen metabolism.5
Flurbiprofen is metabolized by CYP2C9,
the same enzyme that is primarily
responsible for the metabolism of warfarin.
Thus, this study indicates that a single
dose of cranberry juice given to
healthy persons does not appear to
affect warfarin metabolism. Patients taking
cranberry juice for its antimicrobial or
antioxidant effects will likely be consuming
larger doses. Indeed, the case reports
of enhanced warfarin effect have all
noted chronic consumption of higher
doses of cranberry juice. Further study is
needed to determine what, if any, dosedependent
response is observed between
cranberry juice and warfarin.
As with other purported warfarin interactions,
several case reports suggest
that cranberry juice may enhance the
anticoagulant effect of warfarin. On the
other hand, the only prospective trial
conducted to date failed to identify an
effect of cranberry juice on CYP2C9
activity. The case reports are limited, as
often happens, by the presence of other
factors that may be responsible for
changes in INR observed in the patients.
The prospective study is limited by a
design that may not reflect the typical
consumption of cranberry juice by all
patients. Additional studies are needed
with the chronic administration of higher
doses of cranberry juice to determine its
potential to alter warfarin response.
Insufficient data are available at this time
to evaluate the potential mechanism of
the interaction between cranberry juice
and warfarin. While it is tempting to focus
on the possible CYP2C9 inhibition of
cranberry juice, perhaps other mechanisms
are responsible for the effects that
have been observed in some patients.
It has taken a number of years and
many studies to define the interactive
properties of grapefruit juice.6 Currently,
information on the interactive potential
of cranberry juice is very limited. The
labeling, as a precautionary approach,
recommends avoiding cranberry juice or
the consumption of cranberry products if
taking warfarin. While this may appear to
be a very conservative approach considering
the available data and limited case
reports, there is little potential harm in
avoiding cranberry products if warfarin is
being concurrently administered.
Drs. Horn and Hansten are both professors
of pharmacy at the University
of Washington School of Pharmacy.
For an electronic version of this article,
including references if any, visit
www.hanstenandhorn.com.
For a list of references, send a stamped, selfaddressed
envelope to: References Department,
Attn. A. Rybovic, Pharmacy Times, Ascend
Media Healthcare, 103 College Road East,
Princeton, NJ 08540; or send an e-mail
request to: arybovic@ascendmedia.com.