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Cinnamon Improves Metabolic Action of Insulin
New research on cinnamon and cinnamonextracts has demonstrated theirpositive effects on controlling bloodsugar and lipid metabolism for peoplewith diabetes and cardiovascular disease.As a rich source of chromium,which is needed for carbohydratemetabolism, cinnamon also has propertiesthat increase insulin-dependent glucosemetabolism in laboratory experiments.A study of 60 men and womenwith type 2 diabetes showed that thosetreated with 1, 3, or 6 g/day of cinnamonfor 40 days had decreases in fasting glucoselevels of 18% to 29% and significantdecreases in triglycerides, cholesterol,and low-density lipoproteins. Anotherplacebo-controlled, double-blind trialincluded 22 prediabetic adults who weregiven 500 mg/day of water-soluble cinnamonextract or placebo for 12 weeks.Results showed that 83% of participantswho were given the extract had a significantdecrease in fasting blood glucose(8%), compared with 33% of those in theplacebo group.
Articles in this issue
over 19 years ago
compounding HOTLINEover 19 years ago
The Good and the Bad of High Cholesterolover 19 years ago
Compounding Dental Applicationsover 19 years ago
An Overview and Update of the Controlled Substances Act of 1970over 19 years ago
Are We Really Ready? Preparing for Disastersover 19 years ago
When the Patient Won't Take the Medicineover 19 years ago
Community Commitment Earns RESPy Awardover 19 years ago
Kerr's Center Concentrates on Health and Educationover 19 years ago
Mandatory Periodic Breaks for Pharmacists Upheld





































































































































