Feedback
Pharmacy Times
Specialty Pharmacy Times
OTC Guide
Pharmacy Times
Compounding in the Kitchen
Wednesday, February 22nd, 2012
The first installment of a trip to Europe opens up a culinary wonderland.
Monday, February 13th, 2012
Girl Scout cookie season brings the ideals of service and friendship to the forefront.
Wednesday, January 11th, 2012
No matter if you celebrate or actively ignore the turn of a year, New Year's is a special cooking opportunity.
Wednesday, December 21st, 2011
After a long day at work and a cold commute home, nothing beats a simple, warm meal.
Wednesday, December 7th, 2011
With the holidays approaching, what better time to use those compounding skills to mix up a batch of delicious cookies?
Friday, December 2nd, 2011
It's always difficult when a loved one passes away. Recipes can serve as a reminder of the relationship that was shared and help the memory live on.
Tuesday, November 29th, 2011
The same skills that pharmacists use to measure, grind, and pour chemicals for the benefit of patients can be used to dazzle in the kitchen.
Jill Drury, Pharmacist and Cook
Blog Info
In this blog, Jill Drury, a clinical pharmacy specialist based in Chicago, Illinois, will talk about her passions—pharmacy and cooking, and how she has managed to blend the two. She will provide insights on compounding, along with recipes for healthy dishes, and will relate stories from her experiences.
Author Bio
By day, Jill Drury works as a clinical pharmacy specialist for the oncology/hematology clinic at Loyola University Medical Center in Chicago and as a clinical staff pharmacist at CVS Pharmacy on the weekends. By night, she is a cook, mixing up recipes and sharing the results with her coworkers. Whether it's a laboratory or a kitchen, Drury spends the bulk of her time measuring, grinding, and pouring to create a better finished product.

Drury earned her Doctor of Pharmacy from Midwestern University College of Pharmacy in 2007. In addition to her current work, she has done numerous presentations and is a speaker for Abbott Pharmaceuticals. She has won top honors at the Wisconsin State Fair for her jam, and has a Facebook page (http://www.facebook.com/pages/Jack-Jills-Laboratory/117372888279326?ref=ts) dedicated to baking.

Drury has found that the skills she utilizes behind the pharmacy counter can be applied to the stove top, and that both require a generous helping of patience and precision. Stay tuned to learn more!

Share This Page:
More
Blog Archives


 




Become a Member